Nogluten Recipes

Curt's Peanut Brittle Recipe

Curt's Peanut Brittle Recipe
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Category : Candy
Cooking Time : 60 minutes
Serving : 20
Print Recipe

Prepare the ingredients before making Curt's Peanut Brittle in your home. Then, follow these steps below to serve Curt's Peanut Brittle for your family or friends.

Ingredients: Curt's Peanut Brittle

  • 1 1/2 cup sugar
  • 1 cup water
  • 1 cup karo
  • 1/4 cup margarine
  • 1 lb raw spanish peanuts
  • 1 tsp water
  • 1 tsp vanilla
  • 2 tsp baking soda

How to Make Curt's Peanut Brittle

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Curt's Peanut Brittle in your home by yourself.

    Step 1
  • Bring first 3 ingredients to 240 degrees or until all water has boiled off.
  • Step 2
  • Add peanuts and margarine and cook until 275 degrees.
  • Step 3
  • Test it by dropping a bit into some cold water. If crunchy, it is ready.
  • Step 4
  • Once you get it to the crunchy state, which is around 280 degrees, add 1 tsp water, 1 tsp vanilla, and 2 tsp baking soda.
  • Step 5
  • Stir well and spread thin on silicone pads for best results. Otherwise, you can heat cookie sheets in oven and spread with butter, and then spread the brittle all over.
  • Step 6
  • Once cooled, break into pieces.
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