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Custard & Cream / Jam & Cream Cupcakes Recipe

Custard & Cream / Jam & Cream Cupcakes Recipe
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Cooking Time : 10 minutes
Serving : 22
Print Recipe

Prepare the ingredients before making Custard & Cream / Jam & Cream Cupcakes in your home. Then, follow these steps below to serve Custard & Cream / Jam & Cream Cupcakes for your family or friends.

Ingredients: Custard & Cream / Jam & Cream Cupcakes

  • 250 grams butter
  • 2 cup sugar
  • 8 egg's
  • 2 cup flour
  • 1 carton whipping cream
  • 5 tbsp strawberry jam
  • 1 half tin custard ready made

How to Make Custard & Cream / Jam & Cream Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Custard & Cream / Jam & Cream Cupcakes in your home by yourself.

    Step 1
  • Preheat oven to 150.
  • Step 2
  • Cream butter and sugar together add eggs and whisk. Add flour and whisk. Bake and leave to cool. Cut off top of cupcake, remove middle with something circular. Add jam in half and custard with other. Top with cream and replace lid.
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