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Custard Apple Pie Using Frozen Puff Pastries Recipe

Custard Apple Pie using Frozen Puff Pastries Recipe
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Serving : 6
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Prepare the ingredients before making Custard Apple Pie using Frozen Puff Pastries in your home. Then, follow these steps below to serve Custard Apple Pie using Frozen Puff Pastries for your family or friends.

Ingredients: Custard Apple Pie using Frozen Puff Pastries

  • 4 sheets Frozen puff pastry
  • 1 Apple
  • 2 tbsp Granulated sugar
  • 2 tbsp Lemon juice
  • 100 grams Custard cream
  • 1 Cinnamon
  • 100 grams Honey lemon paste (or custard cream)

How to Make Custard Apple Pie using Frozen Puff Pastries

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Custard Apple Pie using Frozen Puff Pastries in your home by yourself.

    Step 1
  • For the custard cream, refer to the "Easy Custard Cream" recipeby Cookpad user "Lili".
  • Step 2
  • Slice the apples into thin wedges, sprinkle sugar and lemon juice, then microwave in a silicon steamer for 3 minutes.
  • Step 3
  • Return the puff pastries to room temperature (30 minutes), and cut each piece into thirds. Then make 5 diagonal cuts for ventilation in the middle of half of the pieces.
  • Step 4
  • When the apples cool...
  • Step 5
  • spread custard cream on half of the puff pastries.
  • Step 6
  • Then put three apple slices on top of each of the 6 pastries. Sprinkle cinnamon to taste.
  • Step 7
  • Top with honey lemon paste or more custard cream.
  • Step 8
  • Put the pastry with cuts on top, then crimp the edges with a fork to seal the edges.
  • Step 9
  • Brush on an egg wash, then bake for 20 minutes in an oven preheated to 190℃.
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