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Custard Cream In The Microwave Recipe

Custard Cream in the Microwave Recipe
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Serving : 2
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Prepare the ingredients before making Custard Cream in the Microwave in your home. Then, follow these steps below to serve Custard Cream in the Microwave for your family or friends.

Ingredients: Custard Cream in the Microwave

  • 4 tbsp Cake flour
  • 80 grams Sugar
  • 400 ml Milk
  • 3 Egg yolks
  • 20 grams Butter (unsalted)

How to Make Custard Cream in the Microwave

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Custard Cream in the Microwave in your home by yourself.

    Step 1
  • Put the sifted flour, sugar, and a bit of milk in a heat-resistant dish, and whisk well.
  • Step 2
  • Add the egg yolks and the rest of the milk, and mix well.
  • Step 3
  • Without covering, microwave at 600 W for 2 minutes, then mix.
  • Step 4
  • Microwave again for another 2 minutes, then mix.
  • Step 5
  • Microwave for 2 and 1/2 minutes, making a total of 6 minutes and 30 seconds. Add the butter, mix well, and, if available, add a few drops of vanilla essence and mix.
  • Step 6
  • While hot, wrap the surface in plastic, then chill.
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