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Custard Cream Recipe

Custard Cream Recipe
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Serving : 16
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Prepare the ingredients before making Custard Cream in your home. Then, follow these steps below to serve Custard Cream for your family or friends.

Ingredients: Custard Cream

  • 4 Raw egg yolks
  • 80 grams Sugar
  • 35 grams Cake flour
  • 400 ml Milk
  • 1 Vanilla extract

How to Make Custard Cream

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Custard Cream in your home by yourself.

    Step 1
  • Add the egg yolks and 1/2 of the sugar into a bowl, mix well, then set aside. Pour the milk into a pot, add the remaining sugar, and warm up the mixture up to the point just before it starts to boil.
  • Step 2
  • When the egg yolk and sugar mixture starts to become white, add the cake flour and mix well.
  • Step 3
  • When blended, gradually add the warm milk, and mix well. When blended, sieve the mixture and return to the pot.
  • Step 4
  • Put the pot over a medium heat, and mix with a wooden spatula or a whisk , taking care not to burn it.
  • Step 5
  • It will start to thicken. Please remove from the heat when it turns your desired consistency.
  • Step 6
  • Let it cool, and use it in different desserts.
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