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Custard Cream Recipe

Custard Cream Recipe
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Prepare the ingredients before making Custard Cream in your home. Then, follow these steps below to serve Custard Cream for your family or friends.

Ingredients: Custard Cream

  • 2 egg yolks or 1 whole egg Egg yolk or whole egg
  • 3 tbsp Sugar
  • 1 tbsp ♡ Cake flour
  • 1 tbsp ♡ Cornstarch (or katakuriko)
  • 200 ml Milk
  • 1 dash ☆ Vanilla extract
  • 1 tbsp ☆ Butter or heavy cream

How to Make Custard Cream

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Custard Cream in your home by yourself.

    Step 1
  • Put the egg yolk (whole egg) in a heatproof bowl, and combine with the sugar.
  • Step 2
  • Sift the ingredients marked ♡ into the bowl with a tea strainer, and mix well with a whisk. Add the milk little by little and stir it in.
  • Step 3
  • Strain the mixture from Step 2.
  • Step 4
  • Microwave the mixture uncovered for 1.5 minutes on high, remove it from the microwave and mix well with a whisk.
  • Step 5
  • Microwave again on high for 1.5 to 2 minutes.
  • Step 6
  • Mix until smooth and add the ingredients marked ☆. Then, mix some more.
  • Step 7
  • Cover so the wrap sticks firmly to the surface of the cream, then let it cool.
  • Step 8
  • When it has cooled, put it in the fridge to chill.
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