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Custard Filo Cake Recipe

Custard filo cake Recipe
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Cooking Time : 30 minutes
Serving : 25
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Prepare the ingredients before making Custard filo cake in your home. Then, follow these steps below to serve Custard filo cake for your family or friends.

Ingredients: Custard filo cake

  • 2 cup ice sugar
  • 2 cup semolina
  • 8 cup milk
  • 1 filo
  • 1 sugar
  • 1 butter
  • 2 eggs
  • 4 cup sugar
  • 6 cup water
  • 1 cinnamon sick

How to Make Custard filo cake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Custard filo cake in your home by yourself.

    Step 1
  • Into a saucepan put semolina milk sugar stir till get thicken when cooled add butter
  • Step 2
  • When cooled add eggs and stir put aside till cooled
  • Step 3
  • Melt butter so you can brush filo start placing custard into filo and roll then place into buttered tray then place into oven for 15mins 200 c
  • Step 4
  • Once its cook you need to pour syrup :: put water and sugar bring to a boil then when filo cook pour syrup over filo
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