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Custard Insert Sheet (for Bread) Recipe

Custard Insert Sheet (For Bread) Recipe
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Serving : 1
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Prepare the ingredients before making Custard Insert Sheet (For Bread) in your home. Then, follow these steps below to serve Custard Insert Sheet (For Bread) for your family or friends.

Ingredients: Custard Insert Sheet (For Bread)

  • 20 grams A) Bread (strong) flour
  • 5 grams A) Cornstarch
  • 60 grams A) Sugar
  • 100 grams Milk
  • 1 Egg yolk
  • 1 Egg white
  • 10 grams Butter
  • 1 half teaspoon of each Rum and Brandy
  • 1 dash Vanilla extract

How to Make Custard Insert Sheet (For Bread)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Custard Insert Sheet (For Bread) in your home by yourself.

    Step 1
  • Add the A ingredients to a heat-resistant container and use a whisk to mix well (instead of sifting).
  • Step 2
  • Add the milk a little at a time and mix well. Add the egg yolk and mix well.
  • Step 3
  • Microwave at 700 W for about 2 minutes and 30 seconds (non-wrapped). Mix well, add the egg whites, then mix again.
  • Step 4
  • Microwave again at 700 W for 1 minute 30 seconds. As the finishing touch add butter, vanilla extract, rum and brandy and knead well.
  • Step 5
  • Once finished it'll be smooth as shown in the picture.
  • Step 6
  • Make into a 15 x 18 square shape, wrap, and store in the freezer once it's cooled off.
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