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Custard Marble Bread Recipe

Custard Marble Bread Recipe
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Serving : 16
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Prepare the ingredients before making Custard Marble Bread in your home. Then, follow these steps below to serve Custard Marble Bread for your family or friends.

Ingredients: Custard Marble Bread

  • 1 Basic Sweet Bread Dough
  • 1 Fold-in Custard Sheet (for bread)

How to Make Custard Marble Bread

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Custard Marble Bread in your home by yourself.

    Step 1
  • Make the basic sweet bread dough until the first rising. Punch down the dough and form into a ball. Cover with a damp dishcloth and let sit for 20 minutes.
  • Step 2
  • Spread out the dough and place the fold-in custard sheet on top.
  • Step 3
  • Fold the bread dough around the sheet and tightly seal the ends shut.
  • Step 4
  • Use a rolling pin to roll out the dough and fold into 3 layers. Roll it out again and fold it into 3 layers again. Repeat this 3 times.
  • Step 5
  • Slice the dough into even pieces.
  • Step 6
  • Shape the dough into whatever shapes and sizes you like. I wanted to make circular twists, so I began by twisting the dough while stretching it.
  • Step 7
  • Tightly pinch the two ends together. Since it'll be topped with apples, keep a gap in the center.
  • Step 8
  • Spray with water and let rise a second time for 20 minutes.
  • Step 9
  • Top with the apple topping. Spray again with water and bake in an oven preheated to 200°C for 10-12 minutes.
  • Step 10
  • When they are beautifully browned, they are done baking. When they have cooled, I like to finish them off with icing.
  • Step 11
  • Sauté the apples. Cube the apple. Put butter and the apples into a frying pan and cook until the liquid has evaporated. Finish with 1 tablespoon of sugar and lemon juice to taste. Let cool.
  • Step 12
  • For the icing. Gradually add 2 tablespoons of granulated sugar (or powdered sugar) to water until it forms a paste. Pipe on the bread.
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