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Custard Pudding Made With Gelatin Recipe

Custard Pudding Made with Gelatin Recipe
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Serving : 6
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Prepare the ingredients before making Custard Pudding Made with Gelatin in your home. Then, follow these steps below to serve Custard Pudding Made with Gelatin for your family or friends.

Ingredients: Custard Pudding Made with Gelatin

  • 600 ml Milk
  • 45 grams Sugar
  • 2 Egg yolks
  • 5 grams Gelatin powder
  • 2 drops Vanilla extract

How to Make Custard Pudding Made with Gelatin

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Custard Pudding Made with Gelatin in your home by yourself.

    Step 1
  • Add the milk and sugar to a pot and mix with a whisk. Don't turn on the heat yet.
  • Step 2
  • Add the egg yolks and mix them in. Turn on the heat. Right before it begins to boil, turn off the heat.
  • Step 3
  • Sprinkle in the gelatin and mix to dissolve it well.
  • Step 4
  • Add the vanilla extract and strain through a tea strainer as you pour the mixture into the pudding cups.
  • Step 5
  • Once cooled, pop the bubbles on the surface with a toothpick. Let chill in the refrigerator! If you make these for a morning snack, I recommend topping with maple syrup.
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