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Custard Pudding Tart? This Is Actually An Egg Tart! Recipe

Custard Pudding Tart? This is Actually an Egg Tart! Recipe
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Serving : 1
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Prepare the ingredients before making Custard Pudding Tart? This is Actually an Egg Tart! in your home. Then, follow these steps below to serve Custard Pudding Tart? This is Actually an Egg Tart! for your family or friends.

Ingredients: Custard Pudding Tart? This is Actually an Egg Tart!

  • 1 Tart crust
  • 1 Egg
  • 200 ml Milk or Heavy Cream
  • 1 tbsp Honey
  • 3 tbsp Sugar

How to Make Custard Pudding Tart? This is Actually an Egg Tart!

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Custard Pudding Tart? This is Actually an Egg Tart! in your home by yourself.

    Step 1
  • Shape the tart crust into the tin and bake at 180°C for 20-30 minutes.
  • Step 2
  • If it isn't too much trouble, try brushing over with some egg whites and baking for a further 3 minutes.
  • Step 3
  • Mix the other ingredients together without letting the mixture get too frothy.
  • Step 4
  • You may be left with some extra mixture after filling the tart crust. You could try pouring it into a separate container and making custard pudding.
  • Step 5
  • Pour the mixture into the tart crust and bake at 180°C for 35 minutes.
  • Step 6
  • It's done! It tastes best after chilling thoroughly in the refrigerator!
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