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Custard Sauce For Apple Pie Recipe

Custard Sauce for Apple Pie Recipe
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Prepare the ingredients before making Custard Sauce for Apple Pie in your home. Then, follow these steps below to serve Custard Sauce for Apple Pie for your family or friends.

Ingredients: Custard Sauce for Apple Pie

  • 1 Egg yolk
  • 15 grams Sugar
  • 80 ml Milk
  • 1 less than 1 teaspoon Liqueur (Calvados)

How to Make Custard Sauce for Apple Pie

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Custard Sauce for Apple Pie in your home by yourself.

    Step 1
  • Mix together the egg yolk and sugar in a bowl until it becomes white.
  • Step 2
  • Put the milk in a pot and heat until it is just about to boil. Pour half into the bowl from Step 1 and mix well.
  • Step 3
  • Pour in the remaining milk and mix well. Return the entire mixture to the pot.
  • Step 4
  • Heat on medium heat while stirring until it is thick enough to draw a figure 8.
  • Step 5
  • When it has thickened, remove from the heat and cool in an ice water bath.
  • Step 6
  • Stir while cooling in the ice water bath. When it has cooled, add the liqueur.
  • Step 7
  • Top an apple pie with the sauce.
  • Step 8
  • This is an apple pie recipe. The filling doesn't contain any butter, so it goes really well with this sauce.
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