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Custard Using A Whole Egg Recipe

Custard Using a Whole Egg Recipe
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Prepare the ingredients before making Custard Using a Whole Egg in your home. Then, follow these steps below to serve Custard Using a Whole Egg for your family or friends.

Ingredients: Custard Using a Whole Egg

  • 1 Egg
  • 50 grams Sugar
  • 2 tbsp Cake flour
  • 200 ml Milk

How to Make Custard Using a Whole Egg

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Custard Using a Whole Egg in your home by yourself.

    Step 1
  • Mix the egg and sugar in a pan, add cake flour and mix well. Pour the milk into the pan little by little, mixing well after each addition.
  • Step 2
  • Heat the pan over medium heat. Keep stirring as so not to let it burn. Turn down the heat to low when the mixture has thickened.
  • Step 3
  • Cook the mixture to your desired firmness and turn off the heat. Add a drop of vanilla extract or a knob of butter if you like to make the cream tastier.
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