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Cut And Salted Turnips Recipe

Cut and Salted Turnips Recipe
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Prepare the ingredients before making Cut and Salted Turnips in your home. Then, follow these steps below to serve Cut and Salted Turnips for your family or friends.

Ingredients: Cut and Salted Turnips

  • 2 Turnips (small)
  • 1/2 tsp Salt
  • 1 dash Red chili pepper
  • 1 Ground sesame seeds

How to Make Cut and Salted Turnips

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cut and Salted Turnips in your home by yourself.

    Step 1
  • Cut the root of the turnips (the white part) into matchsticks. Slice the leaves into thin strips.
  • Step 2
  • Put them in a plastic bag, then add the salt and red pepper (powdered or minced is fine).
  • Step 3
  • Rub the salt into the turnips. Set aside for 30 minutes, then rinse and squeeze out the excess water.
  • Step 4
  • Transfer to a serving dish, and top with sesame seeds and red pepper (optional) and serve. The version above makes use of turnip greens leftover from another dish. It's delicious.
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