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Cut-out Cocoa Cookies With Rice Flour Recipe

Cut-Out Cocoa Cookies with Rice Flour Recipe
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Serving : 50
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Prepare the ingredients before making Cut-Out Cocoa Cookies with Rice Flour in your home. Then, follow these steps below to serve Cut-Out Cocoa Cookies with Rice Flour for your family or friends.

Ingredients: Cut-Out Cocoa Cookies with Rice Flour

  • 75 grams Cake flour
  • 75 grams Rice flour (cake flour works too)
  • 30 grams Unsweetened cocoa
  • 120 grams Unsalted butter (brought to room temperature)
  • 1 pinch Salt
  • 100 grams Powdered sugar
  • 1 Egg yolk

How to Make Cut-Out Cocoa Cookies with Rice Flour

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cut-Out Cocoa Cookies with Rice Flour in your home by yourself.

    Step 1
  • Sift the cake flour and combine with the dry ingredients. Use a whisk to beat the butter into a cream. Add a pinch of salt.
  • Step 2
  • Add the dry ingredients in 3 batches. Use a hand mixer to mix well until fluffy. Add the egg yolk and continue to mix.
  • Step 3
  • Use a rubber spatula to add the dry ingredients in 3 batches. Once it's well incorporated, flatten it out, wrap, and let sit in the refrigerator for 30 minutes.
  • Step 4
  • Preheat the oven to 170ºC. Take the dough out of the refrigerator, roll out to 5 mm, and use cookie cutters to cut out shapes. Place on top of a baking sheet and bake at 170℃ for 12 to 15 minutes.
  • Step 5
  • For Valentines Day.
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