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Cute And Delicious Mille-feuille Jam Pies Recipe

Cute and Delicious Mille-Feuille Jam Pies Recipe
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Serving : 16
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Prepare the ingredients before making Cute and Delicious Mille-Feuille Jam Pies in your home. Then, follow these steps below to serve Cute and Delicious Mille-Feuille Jam Pies for your family or friends.

Ingredients: Cute and Delicious Mille-Feuille Jam Pies

  • 1 sheet Frozen puff pastry (This time I used 11 x 19 cm pastry)
  • 1 (This time I used) Strawberry jam and plum jam (you can use jam of your choice)
  • 1 Powdered sugar for decorations
  • 1 Fruit or anything to use for decorations

How to Make Cute and Delicious Mille-Feuille Jam Pies

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Cute and Delicious Mille-Feuille Jam Pies in your home by yourself.

    Step 1
  • Preheat the oven to 200℃. Cut the frozen puff pastry with a knife into 16 even pieces.
  • Step 2
  • Line on a baking tray and bake in the oven for 15 minutes at 200℃.
  • Step 3
  • Check the color after 10 minutes. If they are lightly browned, lower the temperature to 180℃ and bake until the end. When they are baked, cool on a baking rack.
  • Step 4
  • When they have cooled slightly, slice into 3 layers. Spread jam on the bottom and middle layers and put the 3 layers back together.
  • Step 5
  • If you find it too hard to slice into 3 layers or when it's too much trouble to do that, you can divide the pastry into 2 layers. If you do so, you don't have to use a knife, and you can split it into half with your hands.
  • Step 6
  • Sprinkle powdered sugar with a tea strainer on top.
  • Step 7
  • They are cute as they are, but you can put jam or fruit on top. This time, I topped with a halved cranberry.
  • Step 8
  • They look pretty with different types of jam.
  • Step 9
  • These pies are cute enough without powdered sugar if you don't have it. When you make them without it, they look prettier if you brush on beaten egg for a glaze.
  • Step 10
  • The frozen puff pastry I used this time was pierced already.
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