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Cute Checked Cheese Hearts Recipe

Cute Checked Cheese Hearts Recipe
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Prepare the ingredients before making Cute Checked Cheese Hearts in your home. Then, follow these steps below to serve Cute Checked Cheese Hearts for your family or friends.

Ingredients: Cute Checked Cheese Hearts

  • 2 slice Sliced cheese
  • 2 slice Sliced Cheddar cheese

How to Make Cute Checked Cheese Hearts

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cute Checked Cheese Hearts in your home by yourself.

    Step 1
  • Place 2 slices of sliced cheese on top of each other, then do the same for the sliced cheddar cheese. Cut away the edges (you won't use them).
  • Step 2
  • Cut the cheese into strips of the same width. The strips must be the same width so cut away any excess when you reach the end.
  • Step 3
  • Line the strips up in the order of cheddar, plain, cheddar, plain, cheddar to create one layer. For the second layer, start from the plain strips and build the layer in the same way.
  • Step 4
  • Repeat Step 3 until you have 5 or 6 layers, and press the layers into place from the top and sides.
  • Step 5
  • Wrap the cheese in parchment paper and secure firmly in place with masking tape (so that no air can get in). Leave the block of cheese to sit in the refrigerator for 20 minutes.
  • Step 6
  • Cut the block into 1 cm thick slices, and cut out a heart, or whatever shape you like, with a cutter.
  • Step 7
  • If the cheese is hard to remove from the cutter, prepare the cutter beforehand by using it to slice through a thick piece of fish sausage.
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