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Cute Cherry Blossom Rice-ball Barrels For Hanami Bento Recipe

Cute Cherry Blossom Rice-Ball Barrels for Hanami Bento Recipe
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Prepare the ingredients before making Cute Cherry Blossom Rice-Ball Barrels for Hanami Bento in your home. Then, follow these steps below to serve Cute Cherry Blossom Rice-Ball Barrels for Hanami Bento for your family or friends.

Ingredients: Cute Cherry Blossom Rice-Ball Barrels for Hanami Bento

  • 520 grams Cooked rice
  • 1 bag Shibazuke pickles
  • 1 Sakura blossom pickles

How to Make Cute Cherry Blossom Rice-Ball Barrels for Hanami Bento

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cute Cherry Blossom Rice-Ball Barrels for Hanami Bento in your home by yourself.

    Step 1
  • Remove the shibazuke pickles from the pickling liquid and chop them finely. Set the liquid aside for later.
  • Step 2
  • Mix the chopped pickles into the rice, and mold into barrel-shaped patties. If you moisten your hands with the shibazuke marinade before molding, it will give the rice extra flavor and dye it a subtle colour.
  • Step 3
  • Layer a few sakurazuke pickles on top of one-another, and cut out cherry blossom petal shapes with scissors.
  • Step 4
  • Place them in your bento box and you're done.
  • Step 5
  • These are the ingredients I used this time.
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