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Cute Little Red Riding Hood Icebox Cookies Recipe

Cute Little Red Riding Hood Icebox Cookies Recipe
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Serving : 40
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Prepare the ingredients before making Cute Little Red Riding Hood Icebox Cookies in your home. Then, follow these steps below to serve Cute Little Red Riding Hood Icebox Cookies for your family or friends.

Ingredients: Cute Little Red Riding Hood Icebox Cookies

  • 340 grams Cake flour
  • 100 grams Raw cane sugar
  • 180 grams Unsalted butter
  • 1 Egg yolk
  • 1 pinch Salt
  • 5 drops off a toothpick Food coloring (red)
  • 1 tbsp Cocoa powder (unsweetened)
  • 1 White sesame and black sesame
  • 1 Decoration chocolate

How to Make Cute Little Red Riding Hood Icebox Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 63 steps you must follow to make Cute Little Red Riding Hood Icebox Cookies in your home by yourself.

    Step 1
  • Warm the butter to room temperature, cover with plastic wrap, and microwave at 600 W for 30-40 seconds to soften (adjust to your microwave strength to make sure not to let it melt too much).
  • Step 2
  • Whip into a cream.
  • Step 3
  • Add the light brown sugar in 2-3 batches, blending it into the butter with each addition.
  • Step 4
  • Stir in the light brown sugar, add the egg yolk, then evenly combine.
  • Step 5
  • Mix well.
  • Step 6
  • Sift in the cake flour.
  • Step 7
  • Switch to a rubber spatula and mix with a cutting motion.
  • Step 8
  • Continue until the dough becomes crumbly and smooth, as shown.
  • Step 9
  • Divide the dough into 4 portions. You should have close to 548 g, so each portion should be about 138 g. The weight may vary slightly depending on the amount of sugar and the size of the egg.
  • Step 10
  • Color one portion with food coloring. As shown, I added the amount that clung to a toothpick 5 times.
  • Step 11
  • Color the other portion with cocoa powder.
  • Step 12
  • Mix the colored dough separately with a rubber spatula with a cutting motion, and it should slowly come together into a ball.
  • Step 13
  • There should now be red, brown, white "A", and white "B" balls of dough.
  • Step 14
  • Use the red dough for Little Red Riding Hood. With the brown dough, use 3/4 for the wolf's face, 1/8 for the wolf's body, and 1/8 for Little Red Riding Hood's hair.
  • Step 15
  • With the white dough "A", use 2/3 for Little Red Riding Hood's face, and 1/3 for the border around her head. Use white dough "B" for the border around the wolf's head.
  • Step 16
  • Roll the dough for Little Red Riding Hood's face into a long log. It should be slightly ovular.
  • Step 17
  • Roll 3/4 of the brown dough for the wolf's face into a slightly squarish ovular log, and place into the freezer. Let sit for approximately 20 minutes, and transfer to the fridge after 20 minutes.
  • Step 18
  • Make Little Red Riding Hood while the wolf's face is chilling.
  • Step 19
  • Roll 1/8 of the brown dough long and thin for Little Red Riding Hood's hair. Stick it in the freezer for about 5 minutes. Doing so will make the dough easier to handle.
  • Step 20
  • Take it out of the freezer, and make an indentation in the side to inlay the dough for the hair.
  • Step 21
  • Cut the dough for the hair in half.
  • Step 22
  • I made two groves on the side. The dough will fall apart if you press down too firmly on the dough. But if it falls apart, gently press the parts back together.
  • Step 23
  • Arrange the dough for the hair on top of the dough for the face as shown.
  • Step 24
  • Wrap the dough in parchment paper, and roll it to seal any gaps.
  • Step 25
  • The face is done. Let it sit in the freezer for 20 minutes, and then transfer it to the fridge.
  • Step 26
  • Take the dough for the wolf's face out of the freezer. It may break apart if you freeze it for too long, so transfer it to the fridge after 20 minutes to make shaping easier.
  • Step 27
  • Make a slit halfway through the dough as shown.
  • Step 28
  • Cut into the dough once more at a diagonal to cut out a narrow triangular stick. Cut into the same part to make 2 of these.
  • Step 29
  • These will be the wolf's ears. The cut element will become the mouth.
  • Step 30
  • This is how it should look. Freeze the dough for the wolf's face in the freezer for a while.
  • Step 31
  • Take out the dough for Little Red Riding Hood's face, and roll out the red dough to the same length as the face. It should be about 2 mm thick.
  • Step 32
  • Roll out white dough "B" to wrap around the wolf's head to the same size as the dough for the wolf's face. It should be about 3 mm thick.
  • Step 33
  • As shown in Steps 31 and 32, fold parchment paper around the edges of the dough, then roll it out for a tidy edge. Let it sit in the freezer for 5 minutes.
  • Step 34
  • Cut the dough to fit around the wolf's face. One strand for between the ears...
  • Step 35
  • ...and one for inside the mouth.
  • Step 36
  • Fill the space on both sides of the ears as well. Press down on it to fill in the gaps.
  • Step 37
  • Use 1/8 of the brown dough for the wolf's body, and shape it into a square log. Store in the freezer.
  • Step 38
  • Now make Little Red Riding Hood's cape.
  • Step 39
  • Place the dough for her face on top of red dough cut to the width shown.
  • Step 40
  • Since the dough is chilled, it should be easy to handle. Cut the dough with a knife and make the hood as shown.
  • Step 41
  • Roll the dough in parchment paper, maintaining the triangular shape of the hood on top.
  • Step 42
  • Shape the sides of the face with your fingertips. Roll the bottom of the dough back and forth to adjust the shape of the face.
  • Step 43
  • Press down on the triangular part of the hood with the side of a box of plastic wrap or aluminum foil to make a perfect triangle.
  • Step 44
  • Now the dough has come together nicely. Chill it in the freezer.
  • Step 45
  • Take the dough for the wolf's head and body out of the freezer, and flip it upside down. Since it should be rock hard from freezing, the ears shouldn't get damaged from the weight.
  • Step 46
  • Pack the white dough against the sides of the body as well...
  • Step 47
  • ...then wrap it up in the remaining white dough.
  • Step 48
  • Prevent any gaps by pressing down firmly and adjusting the shape, then store in the freezer. Transfer the dough from the freezer to the fridge after 20 minutes.
  • Step 49
  • Take dough for Little Red Riding Hood out of the freezer, roll out 1/3 of white dough "A", then wrap it around the red dough.
  • Step 50
  • Press the dough together with parchment paper after rolling. Adjust the shape, then stick the dough in the freezer.
  • Step 51
  • Cut the wolf dough into 5 mm thick slices. Preheat the oven to 180℃.
  • Step 52
  • It should be solid enough to slice from chilling, but if it seems soft, stick the dough in the freezer and keep an eye on it.
  • Step 53
  • Arrange the cookies on a baking tray and stick on sesame seeds with the pointed ends angled downwards to give the wolf angry eyes.
  • Step 54
  • Refer tofor how to stick on the sesame.
  • Step 55
  • Bake in an oven preheated to 180℃ for 17 minutes. Adjust the cooking time according to your oven.
  • Step 56
  • Open up the oven about 8 minutes after baking, and cover with aluminum foil to keep the cookies from over-baking.
  • Step 57
  • The wolves are done baking.
  • Step 58
  • Cut the Little Red Riding Hood cookies into 5 mm slices as well.
  • Step 59
  • Use black sesame for Little Red Riding Hood's eyes. It's also cute to bake without the sesame, then use chocolate to draw various faces.
  • Step 60
  • Bake along with the wolves. (See Steps 55 and 56.)
  • Step 61
  • Proceed with decoration after baking and cooling completely.
  • Step 62
  • You can make a grannie wolf by drawing on glasses and a hair bonnet with white chocolate. Draw a cute little mouth on Little Red Riding Hood with chocolate.
  • Step 63
  • They are done. Wrap them up after the chocolate has set completely.
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