Nogluten Recipes

Cute Petit Chocolate Cakes Baked In A Takoyaki Maker! Recipe

Cute Petit Chocolate Cakes Baked in a Takoyaki Maker! Recipe
Posted at :
Posted by :
Serving : 2
Print Recipe

Prepare the ingredients before making Cute Petit Chocolate Cakes Baked in a Takoyaki Maker! in your home. Then, follow these steps below to serve Cute Petit Chocolate Cakes Baked in a Takoyaki Maker! for your family or friends.

Ingredients: Cute Petit Chocolate Cakes Baked in a Takoyaki Maker!

  • 130 grams Cake flour
  • 15 grams Pure cocoa powder
  • 100 grams Granulated sugar
  • 50 ml Milk
  • 2 Eggs
  • 1 Vanilla essence
  • 1 tsp Baking powder

How to Make Cute Petit Chocolate Cakes Baked in a Takoyaki Maker!

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Cute Petit Chocolate Cakes Baked in a Takoyaki Maker! in your home by yourself.

    Step 1
  • Sift the cake flour, baking powder and cocoa powder together.
  • Step 2
  • Add the sugar to the eggs and mix well, until the sugar has dissolved and the mixture is pale yellow.
  • Step 3
  • Add half the milk.
  • Step 4
  • Add the vanilla essence.
  • Step 5
  • Add the sifted dry ingredients in 2 to 3 batches, mixing between each addition.
  • Step 6
  • Add the rest of the milk little by little. The batter should be a bit more liquid than regular pancake batter.
  • Step 7
  • Tranfer the batter to a measuring cup to make it easy to pour into the takoyaki maker. Or you can use a spoon to spoon the batter in.
  • Step 8
  • Oil the takoyaki maker thoroughly using paper towels soaked in oil.
  • Step 9
  • Warm the takoyaki maker at a hight temperature, then lower the heat to medium-low.
  • Step 10
  • Pour the batter about 60-70% full to the takoyaki maker's markings inside the mould. If you add too much it will overflow, so be careful.
  • Step 11
  • Cover the entire maker with aluminium foil, and cook over low-medium heat for about 5 to 8 minutes.
  • Step 12
  • When the surface is bubbly and starting to dry out, use a bamboo skewer to flip them over.
  • Step 13
  • Re-cover with foil and cook for another 5 to 8 minutes.
  • Step 14
  • Try taking one out. If a bamboo skewer stuck in the middle comes out clean, it's done!
  • Step 15
  • If you overcook, they'll become tough, so once they're cooked through and not raw in the middle, it's OK to take them out.
  • Step 16
  • You can coat the cakes in chocolate and decorate them with a decorating pen for a cute finish.
  • Step 17
  • Please adjust the cooking time depending on your takoyaki maker.
Cute Petit Chocolate Cakes Baked in a Takoyaki Maker! Reviews

Add your opinion about Cute Petit Chocolate Cakes Baked in a Takoyaki Maker! Recipe above or tell your story when cooking Cute Petit Chocolate Cakes Baked in a Takoyaki Maker! in your home.

Recipe Related to Cute Petit Chocolate Cakes Baked in a Takoyaki Maker!
Asian Style Coconuts and Kabocha Squash Pudding Asian Style Coconuts and Kabocha Squash Pudding
Posted at : December 26, 2016, 9:26 am
Posted by : cookpad.japan
Pasta with pesto, ricotta cheese and tomato Pasta with pesto, ricotta cheese and tomato
Posted at : December 26, 2016, 6:46 am
Posted by : a.lamparelli
Cooking Time : 20 minutes
Serving : 1
Asian-Flavored Spicy Chicken Wings Asian-Flavored Spicy Chicken Wings
Posted at : December 26, 2016, 9:02 am
Posted by : cookpad.japan
Serving : 2
The Ultimate Tofu Diet Bowl The Ultimate Tofu Diet Bowl
Posted at : December 26, 2016, 7:47 am
Posted by : cookpad.japan
Serving : 3
Ginger cake with orange drizzle Ginger cake with orange drizzle
Posted at : December 26, 2016, 9:37 am
Posted by : Gina

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z