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Cute Petit Chocolate Cakes Baked In A Takoyaki Maker! Recipe

Cute Petit Chocolate Cakes Baked in a Takoyaki Maker! Recipe
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Serving : 2
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Prepare the ingredients before making Cute Petit Chocolate Cakes Baked in a Takoyaki Maker! in your home. Then, follow these steps below to serve Cute Petit Chocolate Cakes Baked in a Takoyaki Maker! for your family or friends.

Ingredients: Cute Petit Chocolate Cakes Baked in a Takoyaki Maker!

  • 130 grams Cake flour
  • 15 grams Pure cocoa powder
  • 100 grams Granulated sugar
  • 50 ml Milk
  • 2 Eggs
  • 1 Vanilla essence
  • 1 tsp Baking powder

How to Make Cute Petit Chocolate Cakes Baked in a Takoyaki Maker!

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Cute Petit Chocolate Cakes Baked in a Takoyaki Maker! in your home by yourself.

    Step 1
  • Sift the cake flour, baking powder and cocoa powder together.
  • Step 2
  • Add the sugar to the eggs and mix well, until the sugar has dissolved and the mixture is pale yellow.
  • Step 3
  • Add half the milk.
  • Step 4
  • Add the vanilla essence.
  • Step 5
  • Add the sifted dry ingredients in 2 to 3 batches, mixing between each addition.
  • Step 6
  • Add the rest of the milk little by little. The batter should be a bit more liquid than regular pancake batter.
  • Step 7
  • Tranfer the batter to a measuring cup to make it easy to pour into the takoyaki maker. Or you can use a spoon to spoon the batter in.
  • Step 8
  • Oil the takoyaki maker thoroughly using paper towels soaked in oil.
  • Step 9
  • Warm the takoyaki maker at a hight temperature, then lower the heat to medium-low.
  • Step 10
  • Pour the batter about 60-70% full to the takoyaki maker's markings inside the mould. If you add too much it will overflow, so be careful.
  • Step 11
  • Cover the entire maker with aluminium foil, and cook over low-medium heat for about 5 to 8 minutes.
  • Step 12
  • When the surface is bubbly and starting to dry out, use a bamboo skewer to flip them over.
  • Step 13
  • Re-cover with foil and cook for another 5 to 8 minutes.
  • Step 14
  • Try taking one out. If a bamboo skewer stuck in the middle comes out clean, it's done!
  • Step 15
  • If you overcook, they'll become tough, so once they're cooked through and not raw in the middle, it's OK to take them out.
  • Step 16
  • You can coat the cakes in chocolate and decorate them with a decorating pen for a cute finish.
  • Step 17
  • Please adjust the cooking time depending on your takoyaki maker.
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