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Cute Shape Bow Bread Recipe

Cute Shape Bow Bread Recipe
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Serving : 1
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Prepare the ingredients before making Cute Shape Bow Bread in your home. Then, follow these steps below to serve Cute Shape Bow Bread for your family or friends.

Ingredients: Cute Shape Bow Bread

  • 60 grams Bread dough of your choice that has finished its first rising
  • (Example bread dough recipe
  • 1 if desired Beaten eggs for finishing

How to Make Cute Shape Bow Bread

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Cute Shape Bow Bread in your home by yourself.

    Step 1
  • Take out 6-8 g (for the bow center) from the dough that's finished its first rising. Together with the left over dough (for body) make two round shapes and let them rest.
  • Step 2
  • For main part of the bow, roll out dough into a rectangle (7 cm x 16 cm) and cut it in half using a knife.
  • Step 3
  • Turn over to the nicer looking side and cross the dough at 1/3 from the bottom. Bring down the upper edge of the dough to the center.
  • Step 4
  • Turn it over and make an indentation with your finger dusted in bread flour. To get the valley fold shape, seal the bow center firmly. Form a nice bow shape .
  • Step 5
  • Take the dough for bow center and make it flat. Fold into thirds from the side. Roll it out using a rolling pin.
  • Step 6
  • Place the center dough on the bow and turn it over to seal. Turn the bow over again and form a nice bow shape.
  • Step 7
  • Place them on a baking tray and let rise a second time. Once they're done, preheat the oven.
  • Step 8
  • If you prefer, apply the egg coating. Bake them in a preheated oven.
  • Step 9
  • It's also delicious as a matcha dough. In the photo shows the Frog Green Tea & Amanatto (sweetened beans) Bread Dough.
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