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Cute Teddy Bear Cookies (gluten-free) Recipe

Cute Teddy Bear Cookies (Gluten-Free) Recipe
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Prepare the ingredients before making Cute Teddy Bear Cookies (Gluten-Free) in your home. Then, follow these steps below to serve Cute Teddy Bear Cookies (Gluten-Free) for your family or friends.

Ingredients: Cute Teddy Bear Cookies (Gluten-Free)

  • 150 grams ☆Rice flour (Joshinko)
  • 50 grams ☆Almond flour
  • 100 grams Butter (unsalted)
  • 60 grams Powdered sugar (or caster sugar)
  • 5 grams or more Cocoa (unsweetened)
  • 1 large egg
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 Vanilla essence

How to Make Cute Teddy Bear Cookies (Gluten-Free)

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Cute Teddy Bear Cookies (Gluten-Free) in your home by yourself.

    Step 1
  • Bring the butter to room temperature. Sift the ☆ dry ingredients (or you can omit this). Beat the egg.
  • Step 2
  • Put the butter in a bowl, and cream it with a whisk. (If the butter is too hard, microwave for about 15 seconds.)
  • Step 3
  • Add the powdered sugar to Step 2, and mix until it turns white. (It's ok if it's roughly mixed together.)
  • Step 4
  • Once mixed together, add the egg, and mix further. The mixture may separate to start with, but it will blend together as you keep mixing.
  • Step 5
  • Add the ☆ dry ingredients into Step 4, and fold in gently using a rubber spatula.
  • Step 6
  • To make white dough and brown dough, divide the dough into 90% and 10%. Add the cocoa to the bigger batch.
  • Step 7
  • Take out 10% of the cocoa dough and add more cocoa to make dark brown dough. (For eyes and nose.)
  • Step 8
  • Wrap the dough with cling film and let it rest for more than 30 minutes in the fridge.
  • Step 9
  • Start preheating the oven to 180°C before you start shaping the teddy bears.
  • Step 10
  • Take out the dough from the fridge, and shape it into teddy bear's face as you like. The photo shows the parts I made for my teddy bear cookies.
  • Step 11
  • Bake at 180°C for 10-12 minutes. The cooking time differs depending on your oven, so adjust accordingly.
  • Step 12
  • Once they are baked, place on a cooling rack, and cool them a little. Then they're done!
  • Step 13
  • If you have leftover white dough, why not make koalas or pandas with it?
  • Step 14
  • I made other kinds of animals as well. The bunny was the easiest.
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