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Cutlets From Peas & Beans Recipe

Cutlets from peas & beans Recipe
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Prepare the ingredients before making Cutlets from peas & beans in your home. Then, follow these steps below to serve Cutlets from peas & beans for your family or friends.

Ingredients: Cutlets from peas & beans

  • 200 grams peas
  • 200 grams beans
  • 1 egg
  • 6 tbsp flour
  • 1 breadcrumbs
  • 1 tahini
  • 1 cumin
  • 1 olive oil
  • 1 salt

How to Make Cutlets from peas & beans

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cutlets from peas & beans in your home by yourself.

    Step 1
  • Boil separately beans (not the green vegetable) and peas
  • Step 2
  • Blend together the boiled beans, peas, cumin, tahini and salt
  • Step 3
  • Add egg and flour and mix with hands
  • Step 4
  • Make round forms with hands, cover with breadcrumbs and fry in the oil
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