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Cuttlefish Kale (sotong Kangkung) Recipe

CUTTLEFISH KALE (Sotong Kangkung) Recipe
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Category : rice companion
Cooking Time : 20 minutes
Serving : 3
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Prepare the ingredients before making CUTTLEFISH KALE (Sotong Kangkung) in your home. Then, follow these steps below to serve CUTTLEFISH KALE (Sotong Kangkung) for your family or friends.

Ingredients: CUTTLEFISH KALE (Sotong Kangkung)

  • 1 bunch kale (can be substituted sweet potato leaves ), cut the leaves
  • 2 cuttlefish
  • 1 lemon
  • SAUCE
  • 1 onion, roughly chopped
  • 4 cloves garlic, finely chopped
  • 3 cm ginger, crushed
  • 1 Tbsp margarine
  • 4 Tbsp oyster sauce
  • 7 Tbsp chili sauce
  • 5 Tbsp tomato sauce
  • 2 Tbsp granulated sugar
  • 1 tsp pepper
  • 1 tsp salt
  • 2 stalks spring onions
  • 2 Tbsp fried peanuts, for sprinkling

How to Make CUTTLEFISH KALE (Sotong Kangkung)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make CUTTLEFISH KALE (Sotong Kangkung) in your home by yourself.

    Step 1
  • Briefly boil the kale until wilted, remove from heat. Flush with cold water, and drain.
  • Step 2
  • Clean the cuttlefish and slice. Sprinkle lemon juice, pepper and a little salt. Allow a few minutes.
  • Step 3
  • Heat the butter and saute onion until fragrant. Add garlic and ginger and stir-fry.
  • Step 4
  • Add a variety of sauces, pepper, sugar and salt. Add the cuttlefish and stir well.
  • Step 5
  • Shortly before the fire off, put lime juice. Lift, add the spring onions.
  • Step 6
  • Place the kale in a serving dish, pour in the cuttlefish. Sprinkle with peanuts.
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