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Cyclone Chili Recipe

Cyclone Chili Recipe
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Serving : 4
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Prepare the ingredients before making Cyclone Chili in your home. Then, follow these steps below to serve Cyclone Chili for your family or friends.

Ingredients: Cyclone Chili

  • 2 lb beef chuck, cut into 1/2 inch cubes
  • 2 tbsp olive oil
  • 1 medium onion, chopped
  • 2 clove garlic, minced
  • 1/2 green pepper, chopped
  • 8 tomatillos, husked, washed and chopped
  • 3 tbsp fresh cilantro, chopped
  • 1 1/2 cup beef broth
  • 1 8oz. can tomato sauce
  • 1 tbsp paprika
  • 3/4 tsp salt
  • 2 tsp crushed cumin seeds
  • 1/4 tsp cracked black pepper
  • 5 fresh jalapeno peppers, diced [discard seeds and membranes] or for extra hot use habanero chili peppers

How to Make Cyclone Chili

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cyclone Chili in your home by yourself.

    Step 1
  • brown beef in hot oil in a large heavy kettle. if not u can use any large pot.
  • Step 2
  • add jalapenos, onion, garlic,tomatillos and green pepper to the beef. toss together.
  • Step 3
  • add rest of ingredients. mix well. bring to a full boil.
  • Step 4
  • reduce heat and simmer for about 2 hours our until beef is very tender.
  • Step 5
  • recipe and photo courtesy of Marlboro country cookbook.
  • Step 6
  • I've made this once and my dad makes this alot in the winter. I don't add the hot peppers at all cuz I can't do spicy. but this chili is to die for
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