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Czech Onion Soup 'tsibulachka' Recipe

Czech onion soup 'Tsibulachka' Recipe
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Cooking Time : 45 minutes
Serving : 8
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Prepare the ingredients before making Czech onion soup 'Tsibulachka' in your home. Then, follow these steps below to serve Czech onion soup 'Tsibulachka' for your family or friends.

Ingredients: Czech onion soup 'Tsibulachka'

  • 4 piece onion (big)
  • 1 1/2 liter water
  • 4 tbsp oil
  • 1 1/2 piece broth cubes (beef)
  • 1 tbsp sugar
  • salt
  • pepper

How to Make Czech onion soup 'Tsibulachka'

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Czech onion soup 'Tsibulachka' in your home by yourself.

    Step 1
  • Boil the water in big pot. While water is coming boiled, peel all onions and cut them into half and then into thin pieces.
  • Step 2
  • On pan warm up oil, put there onion pieces and some salt. Sometimes mix it. Fry the onion till it will be as glass, then put there sugar to caramelize it a little bit.
  • Step 3
  • Mix it well. Fry the onion till it will be brown a little bit.
  • Step 4
  • To the boiling water put beef broth cubes (or you can make proper broth of course). When it will be completely melted, put there all caramelized onion, pepper and salt and warm it for 15 minutes on small fire to have the onion soft. And you are done! :)
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