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Da's Takoyaki Recipe

Da's Takoyaki Recipe
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Serving : 2
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Prepare the ingredients before making Da's Takoyaki in your home. Then, follow these steps below to serve Da's Takoyaki for your family or friends.

Ingredients: Da's Takoyaki

  • 100 grams Octopus, cooked
  • 1 bunch Chinese chives (or thin green onions)
  • 2 Eggs
  • 50 grams Nagaimo yam (chopped up roughly)
  • 150 grams ○ Flour
  • 2 tsp ○ Baking powder
  • 1 pinch ○ Salt
  • 500 ml ● Dashi stock
  • 100 grams ● Nagaimo yam (grated)
  • 1 tbsp ● Soy sauce
  • To taste:
  • 1 Beni shouga red pickled ginger
  • 1 Tempura batter crumbs
  • 1 Bonito flakes
  • 1 Aonori

How to Make Da's Takoyaki

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Da's Takoyaki in your home by yourself.

    Step 1
  • Make dashi stock using konbu seaweed and bonito flakes, and chill it until it's ice cold.
  • Step 2
  • Nagaimo yams are used both roughly chopped and grated.
  • Step 3
  • Sift the ○ ingredients together.
  • Step 4
  • In a separate bowl, beat the eggs.
  • Step 5
  • Mix the grated nagaimo yam into the beaten egg.
  • Step 6
  • Add the chilled dashi stock from Step 1 and the soy sauce.
  • Step 7
  • Mix the sifted flour into the batter in small batches, mixing well between each addition.
  • Step 8
  • Add the chopped nagaimo yam and mix. The batter is done.
  • Step 9
  • Cut up the octopus, Chinese chives, beni-shouga ginger into easy to eat pieces.
  • Step 10
  • Mix the chopped ingredients together. Now just cook the takoyaki. In our house we fill each well in the takoyaki maker half full first with batter, add some of the chopped ingredients, then fill up with batter.
  • Step 11
  • Crispy, fluffy and creamy takoyaki!
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