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Dad's Deviled Eggs Recipe

Dad's Deviled Eggs Recipe
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Cooking Time : 30 minutes
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Prepare the ingredients before making Dad's Deviled Eggs in your home. Then, follow these steps below to serve Dad's Deviled Eggs for your family or friends.

Ingredients: Dad's Deviled Eggs

  • 1 Hard boiled eggs, chilled
  • 1 Mayonnaise
  • 1 Mustard
  • 1 Horseradish
  • 1 salt & pepper, to taste
  • 1 garlic powder, to taste
  • 1 minced chives

How to Make Dad's Deviled Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Dad's Deviled Eggs in your home by yourself.

    Step 1
  • Peel the eggs and cut them in half long ways.
  • Step 2
  • Pop the yolks out into a small mixing bowl and smash them up with a fork. Stir in a bit of salt, pepper and garlic pepper. Just a little; you can add more later.
  • Step 3
  • Squirt in some mustard and stir to distribute.
  • Step 4
  • Add some horseradish and stir. Again, go easy. You can add more, if necessary, after the next step.
  • Step 5
  • Now add the mayonnaise and stir well to combine all the ingredients. Unfortunately, in case you're looking at the photos for approximate amounts to use, I didn't follow my own advice, and I put in too much mayo. The mixture was too loose when I stirred it up. (It was late, I was tired.). So I had to boil more eggs and add those yolks to the mix. Don't repeat my mistake. It's a drag.
  • Step 6
  • Taste for seasoning. Add more seasoning and/or horseradish, a little at a time, to your own preference.
  • Step 7
  • Spoon or pipe the filling into the egg whites and sprinkle with minced chives. I also like to top them with black olive halves, but I had none on hand. Store in a covered container in the refrigerator.
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