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Dad's Ginger Chicken Recipe

Dad's Ginger Chicken Recipe
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Serving : 4
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Prepare the ingredients before making Dad's Ginger Chicken in your home. Then, follow these steps below to serve Dad's Ginger Chicken for your family or friends.

Ingredients: Dad's Ginger Chicken

  • 2 tsp olive oil
  • 3 clove garlic, minced
  • 1 lb skinless, boneless chicken breast halves, cut into bite sizes
  • 1 tsp Asian fish sauce
  • 3 tbsp oyster sauce
  • 1 1/2 tbsp sugar
  • 1/2 tsp red chile paste, or to taste
  • 1 tbsp chicken bouillon
  • 1/4 cup fresh ginger roots, julienned
  • 3/4 cup mushrooms, sliced
  • 1/2 cup water
  • 1 tbsp cornstarch
  • 1/2 tsp black pepper
  • 2 tbsp fresh cilantro leaves, chopped

How to Make Dad's Ginger Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Dad's Ginger Chicken in your home by yourself.

    Step 1
  • Heat the oil in a wok or large skillet over medium-high heat. Stir in the garlic and chicken; cook for 2 minutes.
  • Step 2
  • Add the fish sauce, oyster sauce, sugar, chili paste, chicken bouillon and ginger. Cook and stir until the chicken is no longer pink, about 3 minutes. Add mushrooms to the chicken mixture.
  • Step 3
  • Pour in the cornstarch and stir until it thickens.
  • Step 4
  • Season with black pepper and sprinkle with cilantro leaves to garnish.
  • Step 5
  • Serve with Jasmine rice.
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