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Dahi Aalu (curd Potato) Recipe

Dahi Aalu (curd potato) Recipe
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Prepare the ingredients before making Dahi Aalu (curd potato) in your home. Then, follow these steps below to serve Dahi Aalu (curd potato) for your family or friends.

Ingredients: Dahi Aalu (curd potato)

  • 300 grams Baby Potatoes
  • 2 Onion
  • 6 Garlic Cloves
  • 1/2 Inch Ginger
  • 1 tbsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1/2 tsp Turmeric Powder
  • 1 tsp Red Chilli Powder
  • 1 cup Curd
  • Salt
  • 2 Green Chilli
  • 2 tbsp Vegetable Oil
  • 1/4 tsp Garam Masala
  • 1 Cilantro for garnishing
  • 1 pinch of afoesida
  • 1/4 tsp Cumin seeds
  • 1 Bay leaf
  • 1 Red chilli whole

How to Make Dahi Aalu (curd potato)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Dahi Aalu (curd potato) in your home by yourself.

    Step 1
  • Boil potatoes.. Peel and mash half of them not fully just break half n half keep whole..
  • Step 2
  • Heat oil..when it start to smoke.. Add cumin seeds n red chilli whole n afoesida... Bay leaf.. . Keep eye it should not be burn. Only 30 second it takes to pop up.
  • Step 3
  • Now add chopped garlic.. Saute it till pinkish.. Add chopped onion.. Saute it till transparent.. Now add ginger chopped.. Fry for one minute.. Stir continuously. Keep flame medium.
  • Step 4
  • Now add coriander, cumin, turmeric n red chilli pdr.. Add salt too.. Silted green chilli... Stir it.. Till spices release oil.
  • Step 5
  • Now add potatoes all.. Mix well.. Add curd.. Mix till all spices coat potatoes.. Now add one cup water.. Let it boil... Keep open... Don't use lid.
  • Step 6
  • After five minutes u can see gravy is thick.. Now it's done.. Sprinkle coriander leaves n garam masala
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