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Dahi Vada Recipe

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Prepare the ingredients before making DAHI VADA in your home. Then, follow these steps below to serve DAHI VADA for your family or friends.

Ingredients: DAHI VADA

  • 150 g bengal gram dal
  • 150 g toor dal
  • 100 g flavoured rice
  • 750 g curd
  • Frying oil
  • to taste sugar and salt
  • 1 tbsp coriander seeds
  • 1 tbsp cumin seeds
  • 1 tbsp snouf
  • 1 tbsp chili flakes
  • 50 g jaggery
  • 25 g tamarind paste

How to Make DAHI VADA

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make DAHI VADA in your home by yourself.

    Step 1
  • Soak the rice together with dals in water and keep for 7-8hours
  • Step 2
  • Grind the rice and dals together into a smooth paste.
  • Step 3
  • Brew and dry grind the whole spices and keep aside.
  • Step 4
  • In a deep based pan heat the jaggery with water, add tamarind paste and stir till the mixture thickens to make a chutney.
  • Step 5
  • In another deep base bowl mix the curd with sugar and salt and beat up. Divide the curd mixture in two separate bowls.
  • Step 6
  • Heat oil in a deep frying pan and deep fry vadas by putting small balls of the rice dal paste into the hot oil.
  • Step 7
  • Soak the vadas in a bowl of curd for an hour.
  • Step 8
  • Serve the soaked vadas on plate and top up with ground spices, remaining curd and tamarind Chutney.

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