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Dahl Recipe

dahl Recipe
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Prepare the ingredients before making dahl in your home. Then, follow these steps below to serve dahl for your family or friends.

Ingredients: dahl

  • 1 cup split peas
  • 1 small onion
  • 1 pimento
  • 4 leaves of chadon beni
  • 1/2 tsp geera
  • 1/2 tsp saffron
  • 4 clove garlic
  • 3 cup water
  • 1 oil for chongkaying
  • 1 salt to taste

How to Make dahl

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make dahl in your home by yourself.

    Step 1
  • soak split peas over night. chop onion, pimento and chadon beni
  • Step 2
  • pour peas, onion, pimento, 2 cloves of garlic, chadon beni and saffron powder in a pressure cooker with water for 15 mins
  • Step 3
  • when done add salt
  • Step 4
  • add geera
  • Step 5
  • swizzle well, perferably with dahl gutney to a pureed consistancy
  • Step 6
  • chongkay dahl by frying the other two cloves of garlic in kalchul and when brown add to dhal.
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