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Daifuku-mochi With Sliced Mochi Recipe

Daifuku-mochi with Sliced Mochi Recipe
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Serving : 10
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Prepare the ingredients before making Daifuku-mochi with Sliced Mochi in your home. Then, follow these steps below to serve Daifuku-mochi with Sliced Mochi for your family or friends.

Ingredients: Daifuku-mochi with Sliced Mochi

  • 5 Cut mochi
  • 3 tbsp Sugar
  • 1 pinch Salt
  • 1 to fill bowl with mochi 80%~100%+ Water
  • 200 grams Adzuki bean paste
  • 1 Katakuriko (for dusting)

How to Make Daifuku-mochi with Sliced Mochi

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Daifuku-mochi with Sliced Mochi in your home by yourself.

    Step 1
  • Roll the bean paste into balls. (7 if making large daifuku, 10 if medium).
  • Step 2
  • Place the cut mochi in a microwave-safe glass bowl (mine is flat-bottomed). Add sugar, salt, and water (fill the bowl 80-100%). Cover the bowl and microwave for 5 minutes.
  • Step 3
  • Stir the melted mochi (drain excess water).
  • Step 4
  • Dust your workplace with katakuriko. Roll the mochi around and form into balls (watch out because they're hot!).
  • Step 5
  • Fill the mochi with bean baste balls to finish.
  • Step 6
  • You can make strawberry daifuku if you add strawberries in the filling.
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