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Daigaku Imo: Caramelized Japanese Sweet Potatoes Recipe

Daigaku Imo: Caramelized Japanese Sweet Potatoes Recipe
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Category : snack
Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Daigaku Imo: Caramelized Japanese Sweet Potatoes in your home. Then, follow these steps below to serve Daigaku Imo: Caramelized Japanese Sweet Potatoes for your family or friends.

Ingredients: Daigaku Imo: Caramelized Japanese Sweet Potatoes

  • 1 large Japanese yam/sweet potato (satsuma-imo)
  • Oil for frying, enough to submerge the chopped yams
  • 1 1/2 Tbsp sugar (20 g)
  • 2 Tbsp honey
  • 1 Tbsp water
  • 1 pinch salt
  • Couple drops of soy sauce
  • 1 slice lemon (optional)
  • 2 tsp black sesame seeds

How to Make Daigaku Imo: Caramelized Japanese Sweet Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Daigaku Imo: Caramelized Japanese Sweet Potatoes in your home by yourself.

    Step 1
  • Wash sweet potato well, do not peel. Chop the sweet potato into bite-size chunks. Let dry for 30 minutes.
  • Step 2
  • Heat oil to 160C/320F (or just hot enough to fry) in your frying pot. Deep fry potato until starting to turn golden brown.
  • Step 3
  • Remove from oil and let excess oil drain.
  • Step 4
  • In a separate pan or pot, heat 1 1/2 (20g) sugar, 2 Tbsp honey, and 1 Tbsp water.
  • Step 5
  • When it starts to simmer, toss in the fried sweet potato chunks and mix until well coated.
  • Step 6
  • Add a pinch or two of salt, just a touch of soy sauce, and one lemon slice. Remove the lemon slice after about 10 seconds.
  • Step 7
  • Adjust taste if needed. Remove from heat and sprinkle with black sesame seeds. Let cool before eating. Will keep for a couple days if stored in the fridge.
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