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Daigaku Imo (deep-fried & Caramelized Sweet Potatoes) In A Rice Cooker Recipe

Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker Recipe
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Serving : 1
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Prepare the ingredients before making Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker in your home. Then, follow these steps below to serve Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker for your family or friends.

Ingredients: Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker

  • 3 medium Sweet potatoes
  • 7 tbsp Sugar
  • 2 tbsp Honey
  • 1 tbsp Soy sauce
  • 1 tbsp Sesame oil
  • 1 Roasted black sesame seeds

How to Make Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker in your home by yourself.

    Step 1
  • I used these 3 sweet potatoes. They weighed 700 g.
  • Step 2
  • Cut the sweet potatoes into rolling slices. Soak in water for a while and drain. Put all the ingredients except for the sesame seeds in the rice cooker bowl.
  • Step 3
  • Mix the ingredients well. Put the lid on and switch on the rice cooker. This is how they look when you mix the ingredients in the rice cooker bowl.
  • Step 4
  • This is how they look when you open the lid after the rice cooker cycle has been finished.
  • Step 5
  • Add the black sesame seeds, and stir well from the bottom. If you stir while the rice cooker bowl is still hot, the syrup is runny and combines well with the sweet potatoes.
  • Step 6
  • When they are well mixed, transfer to a serving dish while it's hot.
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