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Daigaku-imo Style Sweet And Sour Kabocha Squash Recipe

Daigaku-imo Style Sweet and Sour Kabocha Squash Recipe
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Serving : 4
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Prepare the ingredients before making Daigaku-imo Style Sweet and Sour Kabocha Squash in your home. Then, follow these steps below to serve Daigaku-imo Style Sweet and Sour Kabocha Squash for your family or friends.

Ingredients: Daigaku-imo Style Sweet and Sour Kabocha Squash

  • 1/4 Kabocha squash
  • 1 and 1/2 tablespoon Vegetable oil
  • 1 and 1/2 tablespoon ◆ Honey
  • 1/2 tbsp ◆ Soy sauce
  • 1 Salt
  • 1 Roasted sesame seeds (black)

How to Make Daigaku-imo Style Sweet and Sour Kabocha Squash

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Daigaku-imo Style Sweet and Sour Kabocha Squash in your home by yourself.

    Step 1
  • Chop kabocha into 1 and 1/2 cm slices.
  • Step 2
  • Heat the vegetable oil in a frying pan, and fry the kabocha until the flesh is crisp and brown.
  • Step 3
  • Lightly sprinkle salt, combine the ingredients marked with ◆, and coat the kabocha slices in the sauce. Sprinkle with black sesame seeds, and serve.
  • Step 4
  • Try it with sweet potatoes. See.
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