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Daikon And Chicken Sautéed In Doubanjiang Paste Recipe

Daikon and Chicken Sautéed in Doubanjiang Paste Recipe
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Serving : 3
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Prepare the ingredients before making Daikon and Chicken Sautéed in Doubanjiang Paste in your home. Then, follow these steps below to serve Daikon and Chicken Sautéed in Doubanjiang Paste for your family or friends.

Ingredients: Daikon and Chicken Sautéed in Doubanjiang Paste

  • 200 grams Chicken thigh
  • 1/2 Daikon radish
  • 1 Green onions
  • 1 Sesame oil
  • 1 clove Garlic
  • 1/2 tsp Doubanjiang
  • 1 tbsp Sake
  • 1 tbsp Soy sauce

How to Make Daikon and Chicken Sautéed in Doubanjiang Paste

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Daikon and Chicken Sautéed in Doubanjiang Paste in your home by yourself.

    Step 1
  • Mince the garlic, then chop the chicken into large bite-sized pieces. Parboil the daikon or microwave until tender.
  • Step 2
  • Add sesame oil to a heated frying pan, reduce to low heat, then sauté the garlic in doubanjiang paste.
  • Step 3
  • When the garlic starts to become aromatic, stir fry the chicken on high heat, then add the sake when browned.
  • Step 4
  • Add the daikon, drizzle in the soy sauce from the sides of the frying pan, mix well, then it's ready to serve. Transfer to a serving dish, garnish with green onions. Bon appetit!
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