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Daikon Mochi Recipe

Daikon Mochi Recipe
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Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Daikon Mochi in your home. Then, follow these steps below to serve Daikon Mochi for your family or friends.

Ingredients: Daikon Mochi

  • 3 inches of daikon, peeled
  • 1/3 cup chopped shrimp
  • 1/2 cup chopped shiitake mushrooms, dried or fresh
  • 1/3 cup chopped satsuma-age or kamaboko
  • 1/2 cup chopped green onions
  • 1 teaspoon dashi powder
  • 1 tablespoon potato or corn starch
  • 1 tablespoon flour
  • shoyu (soy sauce)
  • salt & pepper

How to Make Daikon Mochi

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Daikon Mochi in your home by yourself.

    Step 1
  • Grate daikon and drain. (Do not squeeze the juice out too much though!)
  • Step 2
  • Chop some shrimp, dried shiitake mushrooms (after soaked in water), satsuma-age or kamaboko, and green onions.
  • Step 3
  • Mix 1 & 2 in a bowl with 1 teaspoon of dashi powder, 1 Tablespoon of potato (or corn) starch, 1 Tablespoon of flour, a bit of shoyu, and salt & pepper.
  • Step 4
  • Scoop with a table spoon and drop it in a lightly greased and heated frying pan.
  • Step 5
  • Fry both sides until they're cooked.
  • Step 6
  • Bon appetit!
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