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Daikon Radish & Carrot Salad With Crispy Jako Recipe

Daikon Radish & Carrot Salad with Crispy Jako Recipe
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Serving : 2
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Prepare the ingredients before making Daikon Radish & Carrot Salad with Crispy Jako in your home. Then, follow these steps below to serve Daikon Radish & Carrot Salad with Crispy Jako for your family or friends.

Ingredients: Daikon Radish & Carrot Salad with Crispy Jako

  • 7 cm Daikon radish
  • 5 cm Carrot
  • 4 handfuls Chirimen jako
  • 1 small packet Bonito flakes
  • 1 pinch Green onion to garnish (optional)
  • 1 tbsp ★Vegetable oil
  • 1 tbsp ★Sesame oil

How to Make Daikon Radish & Carrot Salad with Crispy Jako

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Daikon Radish & Carrot Salad with Crispy Jako in your home by yourself.

    Step 1
  • These are all of the ingredients. I used frozen jako and green onions. You don't need to defrost, they can be added to the oil frozen! Be careful of the splashing oil!
  • Step 2
  • Warm up the ★ oil and fry the jako. Stir continuously. Once they become nicely browned, move them to paper towel to remove the excess oil.
  • Step 3
  • Slice the daikon and carrot into very thin strips. First use a slicer to get 1 mm slices. Since you want to cut against the grain for the daikon, first slice into rounds.
  • Step 4
  • Then use a knife to cut very thin strips. If you cut like this, the length of the daikon won't be uniform, but they will be crunchy.
  • Step 5
  • Soak the strips in cold water for a short time. Once they become crunchy, drain the water.
  • Step 6
  • Arrange on a plate. First place the daikon and carrot. Then the green onion, then bonito flakes, followed by the jako to make a sort of mountain Dress with your choice of dressing.
  • Step 7
  • I recommend using my, "Japanese-Style Sesame Dressing!"
  • Step 8
  • By the way, I used this type of slicer. You can adjust the thickness of the slices with the screw on the bottom. There are also 3 types of blades which makes it so convenient. I love this slicer. It surpasses any other.
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