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Daikon Radish & Shimeji Mushroom Soup, With Wei-pa Recipe

Daikon Radish & Shimeji Mushroom Soup, with Wei-pa Recipe
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Serving : 3
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Prepare the ingredients before making Daikon Radish & Shimeji Mushroom Soup, with Wei-pa in your home. Then, follow these steps below to serve Daikon Radish & Shimeji Mushroom Soup, with Wei-pa for your family or friends.

Ingredients: Daikon Radish & Shimeji Mushroom Soup, with Wei-pa

  • 1/3 small Daikon radish
  • 1/2 bunch Shimeji mushrooms
  • 700 ml Water
  • 2 tsp Weipa
  • 1 Salt and pepper
  • 1 Leek (as you like)

How to Make Daikon Radish & Shimeji Mushroom Soup, with Wei-pa

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Daikon Radish & Shimeji Mushroom Soup, with Wei-pa in your home by yourself.

    Step 1
  • Peel the daikon and cut into wedges. Remove the shimeji stems and separate.
  • Step 2
  • Add the daikon and water to a pot and heat. Once the daikon has softened, add the shimeji, Weipa, salt, and pepper. Once you've brought it to a boil it's complete.
  • Step 3
  • Spring Cabbage and Egg Soup
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