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Daikon Radish And Carrot Miso Soup Recipe

Daikon Radish and Carrot Miso Soup Recipe
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Serving : 4
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Prepare the ingredients before making Daikon Radish and Carrot Miso Soup in your home. Then, follow these steps below to serve Daikon Radish and Carrot Miso Soup for your family or friends.

Ingredients: Daikon Radish and Carrot Miso Soup

  • 1/2 Daikon radish
  • 1 Carrot
  • 1000 ml Water
  • 1 Dashi stock granules (to taste)
  • 1 dash Japanese leek (green onions)
  • 1 as much (to taste) Miso

How to Make Daikon Radish and Carrot Miso Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Daikon Radish and Carrot Miso Soup in your home by yourself.

    Step 1
  • Julienne the daikon radish. Don't worry if the pieces are a bit big.
  • Step 2
  • Put the daikon radish and dashi stock granules into water and heat.
  • Step 3
  • As the daikon radish cooks, julienne the carrot into short, rather thick matchsticks.
  • Step 4
  • Continue cooking until the daikon radish turns pretty soft...
  • Step 5
  • Add the carrot, and simmer until soft. Add miso to taste, and it's done.
  • Step 6
  • Enjoy piping hot!
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