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Daikon Radish And Carrot Namasu Pickles Recipe

Daikon Radish and Carrot Namasu Pickles Recipe
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Prepare the ingredients before making Daikon Radish and Carrot Namasu Pickles in your home. Then, follow these steps below to serve Daikon Radish and Carrot Namasu Pickles for your family or friends.

Ingredients: Daikon Radish and Carrot Namasu Pickles

  • 400 grams Daikon radish
  • 50 grams Carrot
  • 1 Yuzu
  • 2 tsp Salt
  • 3 tbsp Caster sugar
  • 5 tbsp Vinegar

How to Make Daikon Radish and Carrot Namasu Pickles

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Daikon Radish and Carrot Namasu Pickles in your home by yourself.

    Step 1
  • Julienne the daikon radish and carrot, rub with salt, and let sit for about 15 minutes.
  • Step 2
  • Combine the yuzu juice, julienned yuzu peel, sugar, and vinegar.
  • Step 3
  • Tightly squeeze the Step 1 vegetables, and mix with the dressing. It's better to let it sit overnight instead of eating it right away so that the flavors will be absorbed.
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