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Daikon Radish And Chikuwa Salad Recipe

Daikon Radish and Chikuwa Salad Recipe
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Serving : 1
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Prepare the ingredients before making Daikon Radish and Chikuwa Salad in your home. Then, follow these steps below to serve Daikon Radish and Chikuwa Salad for your family or friends.

Ingredients: Daikon Radish and Chikuwa Salad

  • 6 cm piece Daikon radish
  • 2 Chikuwa
  • 1 Bonito flakes
  • 1 Ponzu

How to Make Daikon Radish and Chikuwa Salad

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Daikon Radish and Chikuwa Salad in your home by yourself.

    Step 1
  • Cut the daikon radish into rather thick matchsticks, massage with salt and leave for about 10 minutes.
  • Step 2
  • Slice the chikuwa into 5 mm thick rounds.
  • Step 3
  • Squeeze the daikon radish well and mix with the chikuwa.
  • Step 4
  • Put on a serving plate, add bonito flakes, ponzu sauce, as well as soy sauce to taste and serve.
  • Step 5
  • I also recommend mixing in julienned shiso leaves.
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