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Daikon Radish And Fried Tofu Simmered In White Dashi Recipe

Daikon Radish and Fried Tofu Simmered in White Dashi Recipe
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Serving : 3
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Prepare the ingredients before making Daikon Radish and Fried Tofu Simmered in White Dashi in your home. Then, follow these steps below to serve Daikon Radish and Fried Tofu Simmered in White Dashi for your family or friends.

Ingredients: Daikon Radish and Fried Tofu Simmered in White Dashi

  • 10 cm Daikon (white radish)
  • 1 Aburaage
  • 2 tbsp ☆Shiro-dashi
  • 200 ml ☆Water
  • 1 Ground sesame seeds
  • 1 Sesame oil

How to Make Daikon Radish and Fried Tofu Simmered in White Dashi

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Daikon Radish and Fried Tofu Simmered in White Dashi in your home by yourself.

    Step 1
  • Peel the daikon radish and cut it into strips. Pour hot water over the aburaage to remove excess oil, then cut it into strips the same size as the daikon radish.
  • Step 2
  • Heat the sesame oil in a saucepan and add the daikon radish. Once the daikon becomes translucent, add the aburaage and the ingredients marked with ☆ and continue cooking.
  • Step 3
  • Once the daikon radish becomes completely tender, transfer to a plate and sprinkle with ground sesame seeds to finish.
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