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Daikon Radish And Soy Milk Potage Soup Recipe

Daikon Radish and Soy Milk Potage Soup Recipe
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Serving : 3
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Prepare the ingredients before making Daikon Radish and Soy Milk Potage Soup in your home. Then, follow these steps below to serve Daikon Radish and Soy Milk Potage Soup for your family or friends.

Ingredients: Daikon Radish and Soy Milk Potage Soup

  • 1/3 Daikon radish (medium)
  • 150 ml Water
  • 50 ml Soy milk
  • 1 as much (to taste) Pepper
  • 1 tbsp Consommé soup stock (powder)
  • 1 to garnish ☆ Dry parsley

How to Make Daikon Radish and Soy Milk Potage Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Daikon Radish and Soy Milk Potage Soup in your home by yourself.

    Step 1
  • Cut the daikon radish into easy-to-cook pieces (the smaller the slices, the faster they'll cook through).
  • Step 2
  • Add the daikon radish, and the remaining ingredients except for dry parsley into a pot, and turn on the heat.
  • Step 3
  • When the daikon radish is cooked through, turn off the heat. Blend with a hand blender. You can use a normal blender as well. You can also mash it lightly to leave its texture.
  • Step 4
  • And done! Pour into a soup cup, and top with parsley (I used powdered parsley in the picture )
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