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Daikon Radish And Tuna Salad With Wasabi Mayonnaise Recipe

Daikon Radish and Tuna Salad with Wasabi Mayonnaise Recipe
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Prepare the ingredients before making Daikon Radish and Tuna Salad with Wasabi Mayonnaise in your home. Then, follow these steps below to serve Daikon Radish and Tuna Salad with Wasabi Mayonnaise for your family or friends.

Ingredients: Daikon Radish and Tuna Salad with Wasabi Mayonnaise

  • 1/2 Daikon radish
  • 1 can Canned tuna (small)
  • 1 dash Green onion (thinly sliced)
  • 1 Mayonnaise
  • 1 Wasabi paste
  • 1 dash Soy sauce
  • 1 Salt

How to Make Daikon Radish and Tuna Salad with Wasabi Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Daikon Radish and Tuna Salad with Wasabi Mayonnaise in your home by yourself.

    Step 1
  • Slice the daikon radish thinly, and cut into 1 cm matchsticks.
  • Step 2
  • Sprinkle salt on the daikon. When they wilt, squeeze out the water.
  • Step 3
  • Combine the daikon with drained tuna and green onion. Add mayonnaise, wasabi and soy sauce and mix well.
  • Step 4
  • Taste, and add a little salt if needed.
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