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Daikon Radish And Wakame Stem Salad With Sweet Miso Recipe

Daikon Radish and Wakame Stem Salad with Sweet Miso Recipe
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Category : side dish
Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Daikon Radish and Wakame Stem Salad with Sweet Miso in your home. Then, follow these steps below to serve Daikon Radish and Wakame Stem Salad with Sweet Miso for your family or friends.

Ingredients: Daikon Radish and Wakame Stem Salad with Sweet Miso

  • 100 g Daikon Radish
  • 50 g Wakame (thick stem part)
  • 1 Tbsp miso
  • 2 tsp honey
  • 2 tsp vinegar (I use rice vinegar)
  • 1 tsp mayonnaise

How to Make Daikon Radish and Wakame Stem Salad with Sweet Miso

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Daikon Radish and Wakame Stem Salad with Sweet Miso in your home by yourself.

    Step 1
  • Wash the wakame and soak in a bowl of water for 30 min to get rid of the salty taste. Then cut into about 5 cm thickness. Slice Daikon radish into about 5mm thick strips.
  • Step 2
  • Mix the miso, honey, vinegar and mayonnaise to make the dressing.
  • Step 3
  • Put the radish and wakame stem into a bowl and then pour on the sauce. Mix well and, for best taste, let marinate for a while in the fridge, but can be enjoyed straightaway if you are in a hurry!
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