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Daikon Radish Leaves With Oyster Sauce And Mayonnaise!! Recipe

Daikon Radish Leaves with Oyster Sauce and Mayonnaise!! Recipe
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Serving : 1
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Prepare the ingredients before making Daikon Radish Leaves with Oyster Sauce and Mayonnaise!! in your home. Then, follow these steps below to serve Daikon Radish Leaves with Oyster Sauce and Mayonnaise!! for your family or friends.

Ingredients: Daikon Radish Leaves with Oyster Sauce and Mayonnaise!!

  • 1 daikon radish Daikon radish leaves
  • 1 tbsp Mayonnaise
  • 1 tbsp Oyster sauce
  • 1/2 packages Bonito flakes

How to Make Daikon Radish Leaves with Oyster Sauce and Mayonnaise!!

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Daikon Radish Leaves with Oyster Sauce and Mayonnaise!! in your home by yourself.

    Step 1
  • Use all of the daikon radish leaves except for about the first 3 cm from the top.
  • Step 2
  • Boil the leaves in a pot with salted water for a while. Cool in cold water and then thoroughly wring out the excess moisture.
  • Step 3
  • Cut into about 2 cm pieces. Mix with the flavoring ingredients and the bonito flakes. You can adjust the amount of daikon leaves you want to use. The ratio for mayo and oyster sauce is 1:1.
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