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Daikon Radish Miso Soup With Small Dried Sardines Recipe

Daikon Radish Miso Soup with Small Dried Sardines Recipe
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Serving : 4
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Prepare the ingredients before making Daikon Radish Miso Soup with Small Dried Sardines in your home. Then, follow these steps below to serve Daikon Radish Miso Soup with Small Dried Sardines for your family or friends.

Ingredients: Daikon Radish Miso Soup with Small Dried Sardines

  • 600 ml Water
  • 6 small dried sardines (niboshi)
  • 1/4 Daikon radish (julienne)
  • 1 Aburaage (cut into rectangles)
  • 1 block Silken tofu (diced)
  • 2 tbsp Miso
  • 1/2 Japanese leek (sliced into thin rounds)

How to Make Daikon Radish Miso Soup with Small Dried Sardines

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Daikon Radish Miso Soup with Small Dried Sardines in your home by yourself.

    Step 1
  • Remove heads and guts of the dried sardines. Snap in half. Add water and sardines into a pot, and soak for about 1 hour.
  • Step 2
  • Turn on the heat. When it starts to boil, turn down the heat to low, and boil for 10 minutes.
  • Step 3
  • Turn up the heat to medium, then add the daikon radish and aburaage. When the daikon radish softens, add the tofu.
  • Step 4
  • Bring to a boil again, and add the miso and Japanese leek.
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