Nogluten Recipes

Daikon Radish Mochi With Brown Sugar Filling Recipe

Daikon Radish Mochi with Brown Sugar Filling Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Daikon Radish Mochi with Brown Sugar Filling in your home. Then, follow these steps below to serve Daikon Radish Mochi with Brown Sugar Filling for your family or friends.

Ingredients: Daikon Radish Mochi with Brown Sugar Filling

  • 120 grams Grated daikon radish (with the liquid)
  • 70 grams Shiratamako
  • 30 grams Katakuriko
  • 5 grams Raw cane sugar
  • 1 tbsp Milk (if needed to adjust the texture)
  • 100 grams Koshi-an
  • 5 grams Kuromitsu

How to Make Daikon Radish Mochi with Brown Sugar Filling

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Daikon Radish Mochi with Brown Sugar Filling in your home by yourself.

    Step 1
  • Add the kuromitsu syrup to the koshi-an and mix. Divide into 4 to 6 portions.
  • Step 2
  • Combine the shiratamako, katakuriko and raw cane sugar. Add the grated daikon radish to this little by little.
  • Step 3
  • Depending on how much moisture is in the grated daikon radish, you may not need all of the 120 g. When the dough is about the consistency of your ear lobe, knead it well and divide into 4 to 6 pieces.
  • Step 4
  • Wrap the an filling with the dough, and pan fry them. Just wrap and form flattish cakes If you don't know how to wrap them.
  • Step 5
  • "All Year Round, Easy Uguisu Mochi" -.
  • Step 6
  • Pan fry the cakes over low-medium heat for 5 minutes. When one side is browned turn the cakes over, and pan fry on the other side over low heat covered with a lid for about 8 minutes.
  • Step 7
  • When both sides are appetizingly browned and shiny, they are done.
  • Step 8
  • I made four 8 cm diameter cakes this time, but they were too big for my children, so I think 5-6 cakes would work better.
  • Step 9
  • These are still delicious when cold.
Daikon Radish Mochi with Brown Sugar Filling Reviews

Add your opinion about Daikon Radish Mochi with Brown Sugar Filling Recipe above or tell your story when cooking Daikon Radish Mochi with Brown Sugar Filling in your home.

Recipe Related to Daikon Radish Mochi with Brown Sugar Filling
[Ghibli] Kiki's Delivery Service Jiji Cookies [Ghibli] Kiki's Delivery Service Jiji Cookies
Posted at : December 27, 2016, 6:48 pm
Posted by : cookpad.japan
Spicy Korean Style Dried Shredded Daikon Salad Spicy Korean Style Dried Shredded Daikon Salad
Posted at : December 27, 2016, 9:10 pm
Posted by : cookpad.japan
Chicken Enchilada Filling Chicken Enchilada Filling
Posted at : December 27, 2016, 4:04 pm
Posted by : Pastazia
Cooking Time : 45 minutes
Serving : 14
Chicken Steak Chicken Steak
Posted at : December 27, 2016, 8:56 pm
Posted by : cookpad.japan
Serving : 2
Huli Huli Wings Huli Huli Wings
Posted at : December 27, 2016, 7:49 pm
Posted by : bbqtvtv
Category : BBQ
Cooking Time : 45 minutes
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z